Mariska's note

How to Make Indonesian Chicken Satay (Sate Ayam)

Thu, 09 Feb 2012 08:37:00 +0700

I alreadu upload it a week ago in my Youtube account but I forget to update the recipe here. */sry… So here you go:

Chicken Satay/Sate Ayam

Ingredients:

2 Garlics

2 Shallots

1/2 cup of Grinded roasted/fried peanuts

1 ts Salt

1 tbs sugar

250 gr Chicken Breast fillet

Kecap Manis/ Sweet Soya Sauce

1 or 3/4 cup of water

oil for saute

Kaffir Lime or any lime you can find in your area

Optional : 6 bird eye chilies (finely grinded)

1/2 ts of salt

1/4 cup of water

(mix it together and the chili sauce is done :D )

Utensils:

Skwers

Griller

Stove

Pan

Cutting Board

Knife

Measuring cup and spoon

Method: 30-50 minutes

Making the sauce:

1. finely chop the garlics and shallots

2. Saute the chooped garlic and shallots until fragrance in medium-high heat

3.add the grinded roasted/fried peanuts and mix it well in low heat.

4. add 3/4 cup f water and mix it well. If you think its too thick, you can use 1 cup of water instead 3/4 cup of water.

5. After mix it well, add 1 ts of salt and 1 tbs of sugar and mix it again.

6. Last touch, add 3 tbs of kecap manis or sweet soya sauce and mix well

Making the chicken

- cut the chicken breast fillet into 1 cm dice. (cube cut or macedoine cut)

- put it into the skewer (3-4 pieces in one skewer)

- add 3 tbs of the sauce and lots of sweet soya sauce on top of it. Mix well.

- Marinate the chicken in 5 minutes and start to grill it. Tips: brush the chicken with the marinate sauce while grilling. It will become more delicious.

- Occasionaly turn the chicken until its cooked. The chicken its easily cooked so be careful.

- After all the satay its cooked, put the rest of the sauce, sweet soya sauce (around 5 tbs spoon or more), kaffir lime juice (half or 1 of it) and mix it together.

- Put the fried shallots on top of it. Serve with nice warm rice. Enjoy <3.

Moo Grateeam Prikthai Super Delicious recipe. you should try...

Tue, 24 Jan 2012 13:50:29 +0700

Moo Grateeam Prikthai

Super Delicious recipe. you should try these.

Recipe: http://www.youtube.com/watch?v=TkmGdwLU0VY&feature=g-all-s&context=G2c8620bFAAAAAAAAHAA

Happy Cooking~!

Got apple package from my mom’s client. Gong xi fat cai~~...

Sat, 21 Jan 2012 18:36:44 +0700

Got apple package from my mom’s client. Gong xi fat cai~~ ang pao na lai! Hahahahaha

Fried Sambal Terasi (Fried Shrimp Paste Sambal)

Fri, 20 Jan 2012 14:45:00 +0700

Youtube: http://youtu.be/Lk7HJpOF0Is

WARNING!: This recipe is VERY SPICY sambal. If you cannot handle spicy so much, just use the regular chili that you usually use.

Ingredients:

1/2 cup of Bird eye chili

1 Tomato

5 Shallots

3 Garlics

5 Candle Nuts (If you cannot find candle nuts, you can replace it with macadamia nuts)

20 gr Raw Shrimp Paste (If you got the toasted one, don’t fry it with the garlics, shallots, and the candle nuts. Just add it when you start to grind all the ingredients)

40 gr Palm Sugar

1 tsp Salt

1 tsp Chicken Powder

Vegetable oil for deep fry

optional : slice of lime

Method: (Overall cooking time: 15-20 minutes)

Fry the garlics, shallots, candle nuts and shrimps paste until golden brown/ crispy about 1-2 minutes in medium-low heat.
Cut the tomato in 8 pieces.
Fry the chili and the tomato until softened or loosen
With mortar and pestle:

1. Place the friend ingredients in the mortar and grind it well

2. When the sambal start to smooth add palm sugar, salt, and chicken powder. Grind it well.

3. Place it in the small plate or container. Add slice of lime on the side.

With food processor:

1. Add the fried ingredients into the food processor and start to grind it.

2. Cut the palm sugar into small pieces and add it into the food processor. Grind well.

3. Add salt and chicken powder and grind it again until mix together.

4. Place it in the small plate or container. Add slice of lime on the side.

NOTE: Raw candle nut has 2 toxic, Saphonin and Pharbal, so make sure you always cook the candle nut before you eat it.

We always use this sambal for dipping sauce. Mostly for tradtional fried chicken or fish, or even eat it with raw vegetables (such as cucumber, long beans, and cabbage). For me, I always use this in many occasions like when I eat KFC or put it in my Fried rice. Hehehe.. I love spicy food.

I made these today. BTW, I still craving new recipe for my...

Sat, 14 Jan 2012 00:32:53 +0700

I made these today.

BTW, I still craving new recipe for my Youtube account. Maybe I will Upload it next week. Stay Tune!

Baby Kailan Ginger Oyster Sauce. Made in JCC class, if you want...

Fri, 13 Jan 2012 12:35:32 +0700

Baby Kailan Ginger Oyster Sauce. Made in JCC class, if you want the recipe, please contact me. Because this recipe belong to JCC so I cannot publish it in public ;)

Beef Samosa, I made it in the cooking class. :D

Thu, 12 Jan 2012 19:52:51 +0700

Beef Samosa, I made it in the cooking class. :D

Korban “Birthday Bomb Flour”.. HBD wiwit!

Tue, 10 Jan 2012 19:04:12 +0700

Korban “Birthday Bomb Flour”.. HBD wiwit!

found these old pic. This pic taken in new year celebration...

Tue, 10 Jan 2012 16:31:45 +0700

found these old pic. This pic taken in new year celebration 2010-2011. Still on the wheel chair.. and a big red scar in my right knee (2 weeks old). Dunno why, when I look my face in this pic, I feel so different. like “is this me?” hahahahaha XD so much happen in 2011 and I don’t regret it. In fact, I feel so blessed in 2011, even I’m feel HIS blessing now. ♥

Beef burger. I just used salt, pepper and lil bit of egg on...

Mon, 09 Jan 2012 14:49:59 +0700

Beef burger.

I just used salt, pepper and lil bit of egg on the minced beef. One of colleague said when the beef not entirely cooked yet (still has blood in the juice if we press the beef), just put the beef on the microwave. This way is more juicy than using the pan only. Well, happy cooking.

Too tired after long trip to my grandpa house, I guess inwill off until tonight (Indonesia’s time) (( _ _ ))..zzzZZ…

One of Jakarta Culinary School instructor made these. d(^_^o)

Mon, 09 Jan 2012 13:48:12 +0700

One of Jakarta Culinary School instructor made these. d(^_^o)

Having a nice drink and talk with my culinary colleague. Next...

Sun, 08 Jan 2012 01:49:32 +0700

Having a nice drink and talk with my culinary colleague. Next time I just have one sip only to prevent my face burning like steamed lobster again. LOL. Btw, I love the Bailey’s :D~~

Yakisoba on Flickr.I bought Yakisoba Noddles at Ranch Market 99...

Sat, 07 Jan 2012 19:37:42 +0700

Yakisoba on Flickr.

I bought Yakisoba Noddles at Ranch Market 99 couple days ago and totally forget bout it. My bad.. m(_ _)m…

Well, this evening I remembered by my maid who always maintain whatever inside my giant refrigerator so I decided to make Yakisoba for my dinner tonight. I used cookingwithdog’s recipe tonight ( http://youtu.be/wDy1Twcj4cs )

Happy Cooking~

Maangchi cooking video WITH ME!!! Check it out!! Gado-gado...

Sat, 07 Jan 2012 02:06:55 +0700

Maangchi cooking video WITH ME!!! Check it out!! Gado-gado vegetable salad (by Maangchi)

"Urusab kerja boleh beres. Tapi urusan lidah yang tak bertulang kadang bisa berabe. Yah, ingatlah..."

Fri, 02 Dec 2011 22:25:07 +0700

“Urusab kerja boleh beres. Tapi urusan lidah yang tak bertulang kadang bisa berabe. Yah, ingatlah sodara-sodara kalau lidah itu tidak bertulang. Kalo bertulang, pasti nyolok-nyolok kalau ciuman. Dan yakinlah bahwa lidah yang tak bertulang lebih enak dipake buat ciuman. *menatap manka dengan muka penuh kemesuman*”

- Anjar Oktaviani. 2011. “CURCOL KANTOR”. Jakarta: Bukune. Hal 11

Translation: The winter stars, the illuminations on the roadside...

Wed, 30 Nov 2011 16:08:00 +0700

Translation:

The winter stars, the illuminations on the roadside trees
The veil covering skies, the sound of the falling snow
Hug, hugging even the times we were apart
I want to kiss you softly, my love, more and more
I want to convey my deep feelings to you

My only hope is that, you be at my side
Yes, close to heart, close to my love
The one and only love is here in my hands
I will be here only for you, always
Close to heart, close to your love
Our love blends together, in our hearts, winter rose

The crowds overflowing in the golden and silver malls
You are running to me with a small box in your hand
Watching you at that moment, my heart leaps
I want to kiss you forever, your love, surely
I’ve finally found my answer

My only hope is that, you be at my side
Yes, close to heart, close to my love
We should be able to believe in our love
I will be here only for you, always
Close to heart, close to your love
We can even share our loneliness, in our hearts, winter rose

For each memory we hold up to this moment
Please forgive this day, no more tears, no more lies
Tonight shall be the time our happiness would be rewarded
We are strongly tied together, so strongly

Romaji:

Fuyuno seizano youni gairojuno akari
Sorawo oou beruno yukino otogasuru
Hanareteita jikanmo daite dakishimete
Want kiss sotto My love motto
Fukaku tsutaetai bokuha

Kimiga ireba soredeii
Sousa close to heart, close to my love
Tatta hitotsu shikanai aiga kokoni arukara
Kimino tameni irebaii
Itsumo close to heart, close to your love
Tokimekiwo kasaneau kokorono nakani winter rose

Kinya ginno mall ni afureru hitonami
Chiisana hakowo daita kimiga kaketekuru
Sono isshunni munega shimetsukerarete
Want kiss zutto Your love kitto
Kotaewo mitsuketa bokuha

Kimiga ireba soredeii
Sousa close to heart, close to my love
Futari dakewo futariha shinjite irareru hazu
Kimino tameni irebaii
Itsumo close to heart, close to your love
Samishisamo wakariau kokorono nakani winter rose

Imamadeno donna omoide nimo
Tada kono ichinichiwo yurushite
no more tears no more lies
Konyaha shiawasega mukuwareru tameno yorusa
Tsuyoku futariha musubareteru tsuyoku

source: http://pinkrazy.wordpress.com/2011/11/06/tohoshinki-winter-rose-lyrics-and-translation/

TUHAAAANNN~~~!!!! pengen…. jatuhin donk dari Sorga.. AMIN!

Wed, 30 Nov 2011 00:40:32 +0700

TUHAAAANNN~~~!!!!

pengen…. jatuhin donk dari Sorga.. AMIN!

ternyata ada yang 1 dirigen… Mulyeot: sirum jagung....

Wed, 30 Nov 2011 00:22:29 +0700

ternyata ada yang 1 dirigen…

Mulyeot: sirum jagung. pemanis gt deh buat masakan korea.

"My only hope is that, you be at my side Yes, close to heart, close to my love The one and only love..."

Tue, 29 Nov 2011 23:58:41 +0700

“My only hope is that, you be at my side
Yes, close to heart, close to my love
The one and only love is here in my hands
I will be here only for you, always
Close to heart, close to your love
Our love blends together, in our hearts, winter rose”

- Tohoshinki

Setelah sekian lama kagak nge update… saya persembahkan...

Sat, 29 Oct 2011 17:11:28 +0700

Setelah sekian lama kagak nge update… saya persembahkan foto masakan saya yang asoy geboy aduhai ini~ “Doeji Bulgogi”

Mau? silahkan mampir ke rumah saya. hahahhahaha